Spicy Gochujang Tofu (Printable Recipe)
Crispy tofu in bold gochujang sauce ready in under 15 minutes for easy dinners.
# Ingredients You'll Need:
→ Tofu Preparation
01 -
14 oz extra-firm tofu, torn into chunks
02 -
2 tablespoons cornflour
03 -
1 teaspoon garlic pepper
04 -
1/2 teaspoon salt
→ Frying
05 -
3 tablespoons neutral oil for shallow frying
→ Gochujang Sauce
06 -
2 tablespoons gochujang paste
07 -
1 tablespoon maple syrup
08 -
1 tablespoon light soy sauce
09 -
2 tablespoons water
10 -
1.5 tablespoons minced garlic
# Steps to Follow:
01 -
Tear the extra-firm tofu into bite-sized chunks and coat evenly with cornflour, garlic pepper, and salt.
02 -
Heat neutral oil in a pan over medium-high heat and fry tofu chunks in batches until golden and crispy. Remove and set aside.
03 -
In the same pan, combine gochujang, maple syrup, soy sauce, and water. Stir over medium heat until thickened. Add minced garlic and cook briefly.
04 -
Return the crispy tofu to the pan and toss thoroughly to coat with the gochujang sauce. Serve immediately.
# Extra Tips:
01 -
For oven or air fryer preparation, bake or air-fry the coated tofu at 400°F until crispy before tossing in sauce.
02 -
Store leftovers in an airtight container for up to 4 days and reheat on stovetop or in the oven for best results.