Spiralized Beet Salad (Printable Recipe)
Vibrant beet salad with lemon dressing and crunchy almonds. Easy to prepare and full of texture.
# Ingredients You'll Need:
→ Dressing
01 -
1/3 cup minced shallot (from 1 medium shallot)
02 -
1/4 cup extra-virgin olive oil
03 -
1/2 teaspoon freshly grated lemon zest
04 -
2 tablespoons fresh lemon juice
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
→ Salad
07 -
2 pounds beets, peeled and spiralized (3 to 4 medium)
08 -
1/2 cup slivered almonds, toasted
09 -
1/2 cup chopped fresh flat-leaf parsley
# Steps to Follow:
01 -
In a small bowl, combine minced shallot, olive oil, lemon zest, lemon juice, salt, and pepper. Whisk thoroughly until emulsified.
02 -
Clean and peel the beets. Using a spiralizer fitted with the thin blade, spiralize the beets and cut into approximately 3-inch lengths.
03 -
Place the spiralized beets in a large bowl. Drizzle with the prepared dressing and toss until evenly coated.
04 -
Just before serving, add toasted almonds and chopped parsley. Toss gently to combine.
# Extra Tips:
01 -
The salad can be prepared up to Step 2 and refrigerated for up to 2 days before serving.