Steak Egg Cheese Bagel (Printable Recipe)
Juicy steak, creamy eggs, and melted cheese layered on a toasted bagel with tangy sauce—better than the original.
# Ingredients You'll Need:
→ Steak Mixture
01 -
8 oz shaved steak
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp Montreal steak seasoning
04 -
1 tbsp unsalted butter
→ Eggs
05 -
4 large eggs, beaten
06 -
1 tbsp unsalted butter
→ Caramelized Onions
07 -
1 small yellow onion, thinly sliced
08 -
1 tbsp unsalted butter
09 -
1 pinch salt
→ Special Sauce
10 -
2 tbsp mayonnaise
11 -
1 tsp yellow mustard
12 -
1/4 tsp dried dill
→ Assembly
13 -
2 bagels, sliced and toasted
14 -
2 slices American cheese
# Steps to Follow:
01 -
Mix mayonnaise, yellow mustard, and dried dill in a small bowl. Refrigerate until ready to use.
02 -
Melt butter in a pan over medium heat. Add sliced onions and a pinch of salt. Cook until golden brown, 5 to 7 minutes. Remove and set aside.
03 -
Add butter to the same pan. Scramble the beaten eggs gently over medium heat until just set but still creamy. Divide into two portions.
04 -
Toss shaved steak with Worcestershire sauce and steak seasoning. Melt butter in the pan and cook steak until browned. Add onions back and mix well.
05 -
Divide the steak and onion mixture into two portions in the pan and top each with a slice of cheese. Let it melt slightly.
06 -
Toast bagel halves. Spread sauce on both sides. Layer eggs, then steak with melted cheese, and close with top bagel half.
# Extra Tips:
01 -
Use the same pan throughout to enhance flavor and reduce cleanup.
02 -
Avoid overcooking the steak to keep it tender.
03 -
Scramble eggs until just set to maintain a creamy texture.
04 -
Toast bagels to prevent sogginess from the fillings.
05 -
You can prep components ahead and assemble fresh in the morning.