Steak Garlic Aioli (Printable Recipe)
Toasted rolls loaded with juicy steak, smooth aioli, and soft caramelized onions make for real homey comfort.
# Ingredients You'll Need:
→ Garlic Aioli
01 -
120 ml mayonnaise
02 -
1 clove garlic, finely minced
03 -
5 ml lemon juice
04 -
0.25 teaspoon salt
→ Steak and Assembly
05 -
680 g skirt steak
06 -
24 g brown sugar
07 -
30 ml balsamic vinegar
08 -
15 ml vegetable oil
09 -
0.5 teaspoon kosher salt
10 -
0.13 teaspoon coarse ground black pepper
11 -
42 g unsalted butter
12 -
2 large onions, thinly sliced
13 -
4 hoagie rolls
14 -
30 g arugula
15 -
8 slices Provolone cheese
# Steps to Follow:
01 -
In a medium bowl, blend mayonnaise, minced garlic, lemon juice, and salt until smooth. Chill to develop flavor if desired.
02 -
Combine skirt steak with brown sugar, balsamic vinegar, vegetable oil, kosher salt, and black pepper in a large bowl. Toss thoroughly and let sit while prepping onions.
03 -
Melt butter in a cast-iron skillet over medium heat. Add sliced onions and cook, stirring often, for 10–12 minutes until deep golden and sweet. Remove and set aside.
04 -
Increase skillet to high heat. Remove excess marinade from steak. Sear steak 3–4 minutes per side, aiming for a well-browned crust.
05 -
Transfer steak to a board, rest for 5 minutes, then slice thinly against the grain for best tenderness.
06 -
Brush roll interiors with melted butter. Place cut side down on a hot griddle or frying pan. Toast 2–3 minutes until crisp and golden.
07 -
Spread garlic aioli on toasted rolls. Layer Provolone cheese, arugula, sliced steak, and caramelized onions. Press gently to hold fillings and serve immediately.
# Extra Tips:
01 -
Slice steak against the grain to ensure maximum tenderness in each bite.