Summer Peach Burrata (Printable Recipe)
A vibrant summer salad with peaches, burrata, prosciutto, basil, and toasted pine nuts.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 tablespoons pine nuts
02 -
3 ripe yellow peaches, pitted and sliced into wedges
03 -
2 ounces prosciutto, torn into long strips
04 -
8 ounces burrata cheese, torn into chunks
05 -
3/4 cup loosely packed fresh basil leaves
06 -
1/2 teaspoon salt
07 -
Freshly ground black pepper, to taste
08 -
2 tablespoons extra virgin olive oil
09 -
2 tablespoons white balsamic vinegar
# Steps to Follow:
01 -
Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, about 2 to 3 minutes. Transfer to a small bowl and let cool.
02 -
Arrange the peach wedges and prosciutto strips evenly on a serving platter.
03 -
Top with torn burrata cheese and fresh basil leaves.
04 -
Sprinkle with salt and freshly ground black pepper, then drizzle with extra virgin olive oil and white balsamic vinegar.
05 -
Scatter the toasted pine nuts over the top and serve immediately.
# Extra Tips:
01 -
For best flavor, use ripe peaches that are firm enough to slice cleanly without being mushy.