Sweet And Sour Tofu (Printable Recipe)
Crispy tofu in tangy sauce with pineapple and colorful veggies. Quick, bold, and 100 percent plant based.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 16-ounce block extra-firm tofu, drained and pressed for 20 minutes
02 -
4 tablespoons cornstarch, divided
03 -
2 teaspoons kosher salt, divided
04 -
1 teaspoon fresh cracked black pepper
05 -
3 tablespoons vegetable oil
06 -
½ cup vinegar
07 -
½ cup water
08 -
⅓ cup ketchup
09 -
¼ cup granulated sugar
10 -
¼ cup pineapple juice, from canned pineapple chunks
11 -
1 teaspoon red pepper flakes, optional
12 -
6 ounces canned pineapple chunks, drained
13 -
1 small white onion, chopped
14 -
1 small red bell pepper, chopped
15 -
1 small green bell pepper, chopped
16 -
1 jalapeño, deseeded, deveined, and diced, optional
17 -
8 cloves fresh garlic, minced
→ For Serving
18 -
White rice
19 -
Toasted sesame seeds, optional
20 -
Sliced green onion, optional
# Steps to Follow:
01 -
Tear tofu into 1/2-inch bite-sized pieces. Place in a bowl and toss with 2 tablespoons cornstarch and 1 teaspoon salt. Heat oil in a large wok over medium-high. Add tofu and fry until golden and crispy, about 6 to 8 minutes. Remove and set aside on a paper towel-lined plate.
02 -
In a small bowl, whisk together vinegar, water, ketchup, pineapple juice, 2 tablespoons cornstarch, red pepper flakes, and 1 teaspoon salt. Set aside.
03 -
In the same wok, add pineapple, onion, bell peppers, and jalapeño. Stir-fry over medium-high heat until onions are translucent and peppers are slightly tender, about 4 minutes. Add garlic and sauté until fragrant, 1 to 2 minutes.
04 -
Pour sauce into wok and simmer until thickened and reduced by one-third, about 5 to 6 minutes. Return tofu to pan and toss to coat evenly. Cook for an additional 2 to 3 minutes until heated through.
05 -
Serve hot over white rice. Garnish with sesame seeds and green onions if desired.
# Extra Tips:
01 -
Tear tofu instead of slicing for more surface area to crisp and hold sauce.
02 -
Press tofu thoroughly to remove moisture for a crispy finish.
03 -
Avoid crowding the pan to maintain crispy tofu texture.