Taco Bell Chicken Quesadillas (Printable Recipe)
Crispy tortillas stuffed with creamy chicken, melted cheddar, and spicy jalapeños for ultimate comfort food satisfaction.
# Ingredients You'll Need:
→ Main Components
01 -
6-8 medium flour tortillas
02 -
1 rotisserie chicken, shredded
03 -
1 cup mayonnaise
04 -
1 cup cheddar cheese, shredded
→ Seasonings & Spices
05 -
3 tablespoons pickled jalapeños, diced
06 -
1 tablespoon pickled jalapeño juice
07 -
1 teaspoon cumin
08 -
1 teaspoon chili powder
09 -
1 teaspoon cayenne pepper
10 -
Salt to taste
11 -
Black pepper to taste
# Steps to Follow:
01 -
In a large bowl, combine shredded chicken, mayonnaise, diced pickled jalapeños, jalapeño juice, and shredded cheddar cheese. Add cumin, chili powder, cayenne pepper, salt, and pepper. Toss everything together until chicken is well coated and mixture is evenly distributed.
02 -
Spread the chicken mixture evenly over one tortilla, leaving a small border around the edges. For extra cheesiness, sprinkle additional cheese over the tortilla before adding the filling. Place another tortilla on top and gently press down to seal.
03 -
Heat a large skillet over medium-high heat and add a light coating of oil or cooking spray. Once hot, carefully place the assembled quesadilla in the skillet. Toast for 3 minutes per side until deep golden brown and crispy. Work in batches if necessary to avoid overcrowding.
04 -
Transfer the golden quesadilla to a cutting board and let rest for 1 minute. Use a sharp knife or pizza cutter to slice into triangles. Serve immediately while hot with sour cream, salsa, or your favorite dipping sauces.
# Extra Tips:
01 -
Let assembled quesadillas rest for 1 minute before cutting to help the filling set properly
02 -
Always shred your own cheese for better melting and smoother texture
03 -
Maintain medium-high heat for golden crispy results without burning the tortilla
04 -
Store leftovers layered between parchment paper in airtight containers for up to 3 days
05 -
Reheat in a dry skillet or toaster oven to restore crispiness, avoid microwaving