Tater Tot Casserole (Printable Recipe)
Cheesy beef and golden tots baked together for an easy, comforting dinner.
# Ingredients You'll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 (10.5 ounce) can condensed cream of mushroom soup
03 -
Salt and ground black pepper to taste
04 -
1 (16 ounce) package frozen tater tots
05 -
2 cups shredded Cheddar cheese
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
Heat a large skillet over medium-high heat. Cook and stir the ground beef until fully browned and crumbly, about 7 to 10 minutes.
03 -
Stir in condensed cream of mushroom soup and season with salt and black pepper.
04 -
Transfer the beef mixture to a 9x13-inch baking dish. Arrange tater tots evenly over the beef layer and sprinkle with shredded Cheddar cheese.
05 -
Bake uncovered in the preheated oven until the tater tots are golden brown and heated through, about 30 to 45 minutes.
06 -
Remove from oven, allow to cool slightly, and serve warm.
# Extra Tips:
01 -
For added flavor, mix in onions, bell peppers, or corn with the ground beef before baking.
02 -
This dish can be assembled ahead and frozen before baking for up to four months.