Texas Toast French Dips (Printable Recipe)
Garlic butter Texas toast topped with roast beef, provolone cheese, and served with flavorful au jus for dipping.
# Ingredients You'll Need:
→ Main Components
01 -
8 slices frozen garlic Texas toast
02 -
1 packet au jus mix
03 -
1 pound quality deli roast beef sliced
04 -
8 slices provolone cheese halved
# Steps to Follow:
01 -
Preheat oven to 425°F and line a baking sheet with parchment paper. Cook Texas toast according to package instructions, flipping halfway through until both sides are golden.
02 -
Prepare au jus by mixing packet contents with cold water per package directions. Simmer gently until fully dissolved and heated through.
03 -
Add sliced roast beef directly into the hot au jus and let it warm for a few minutes to absorb flavor and heat evenly.
04 -
Place half a slice of provolone on each toasted Texas toast slice. Top with warm roast beef and cover with the remaining half slice of cheese.
05 -
Return to oven for 3 to 5 minutes until cheese is fully melted and bubbling. Optionally garnish with dried parsley and serve with reserved au jus.
# Extra Tips:
01 -
Warming the beef in au jus enhances flavor and keeps it moist.
02 -
Use half slices of cheese to balance flavors without overpowering the sandwich.
03 -
Serve hot with extra au jus for dipping to maximize satisfaction.