Tomato Bacon Corn Salad (Printable Recipe)
A bold, summery mix of tomatoes, corn, avocado and bacon with lime and herbs.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 ounces bacon
02 -
1 large lime
03 -
2 small avocados
04 -
10 ounces ripe tomatoes
05 -
Salt and pepper, to taste
06 -
1.5 cups fresh corn kernels
07 -
Roughly chopped cilantro, to taste
# Steps to Follow:
01 -
Place bacon in a large skillet over medium heat and cook, turning occasionally, until crisp and golden brown, about 8 minutes. Transfer to a paper towel-lined plate and reserve rendered bacon fat. Finely grate the lime zest and set aside.
02 -
Halve and pit avocados, then quarter each half and remove the skin. Arrange avocado pieces on a serving platter. Cut tomatoes into large bite-size pieces and add to the platter. Halve the lime and juice one half over the vegetables. Season with salt and pepper.
03 -
Break cooked bacon into pieces and place in a large bowl. Add corn, cilantro, reserved lime zest, 2 tablespoons reserved bacon fat and juice of the remaining lime. Season to taste and toss to combine. Spoon over the avocado and tomato base.
# Extra Tips:
01 -
Serve immediately after preparing to preserve freshness and texture.
02 -
Try basil, parsley, or chives as alternatives to cilantro.
03 -
Pair with thick toast to make it a full meal.