→ Pasta
01 -
18 ounces fresh cheese tortellini or vegan tortellini
→ Vegetables
02 -
2 cups cherry tomatoes, halved
03 -
1 (14-ounce) can artichoke hearts, drained and chopped
04 -
1/2 cup red onion, thinly sliced
05 -
5 pepperoncini, stemmed and chopped
06 -
2 cups fresh arugula
→ Protein & Legumes
07 -
1 cup cooked white beans, drained and rinsed
→ Herbs & Seasonings
08 -
1 cup fresh basil, torn, plus extra for garnish
09 -
Parmesan or pecorino cheese, grated (optional)
10 -
Red pepper flakes (optional)
→ Dressing
11 -
Italian dressing (homemade preferred)