Tropical Orange Jello Salad (Printable Recipe)
Orange, pineapple, and coconut shine in this light, fruity dish ideal for warm-weather meals or parties.
# Ingredients You'll Need:
→ Main Ingredients
01 -
6 ounces orange gelatin mix
02 -
1 cup boiling water
03 -
1 cup cold water
04 -
8 ounces crushed pineapple, drained
05 -
8 ounces mandarin oranges, drained
06 -
1 cup sweetened shredded coconut
07 -
16 ounces small curd cottage cheese
08 -
8 ounces whipped topping, thawed
# Steps to Follow:
01 -
In a large mixing bowl, dissolve orange gelatin in boiling water, stirring until fully dissolved.
02 -
Stir in cold water and let cool to room temperature.
03 -
Fold in cottage cheese until evenly combined.
04 -
Gently stir in crushed pineapple, mandarin oranges, and shredded coconut.
05 -
Fold in whipped topping until mixture is light and uniform.
06 -
Refrigerate for at least 2 hours or until fully set before serving.
# Extra Tips:
01 -
Use small curd cottage cheese for better texture and smoother consistency.
02 -
Drain fruits thoroughly to avoid excess liquid affecting the texture.