Vegan Bistek Tagalog (Printable Recipe)
Vegan Filipino bistek with tangy soy sauce, tender meatless slices, and lots of sautéed onions.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 tablespoons vegetable oil, divided
02 -
1 small white onion, diced
03 -
12 cloves garlic, minced
04 -
200 grams imitation beef slices, rehydrated according to package directions
05 -
1 cup low-sodium soy sauce
06 -
1 cup vegan beef broth
07 -
1/2 cup lemon juice
08 -
3 tablespoons coconut sugar
09 -
4 teaspoons cornstarch mixed with 4 teaspoons water
10 -
2 teaspoons dark soy sauce
11 -
1 teaspoon fresh cracked black pepper
12 -
1 large yellow onion, sliced into rings
13 -
White rice, for serving
14 -
Chopped green onion, optional for garnish
→ Alternative Option
15 -
1 package (16 oz) extra firm tofu, pressed and thinly sliced or cubed
# Steps to Follow:
01 -
Heat 2 tablespoons of oil in a large wok over medium-high heat. Add diced onion and garlic, sauté until onion is translucent. Add rehydrated imitation beef and sauté until heated through and edges are slightly crisp.
02 -
Add soy sauce, vegan beef broth, lemon juice, coconut sugar, cornstarch slurry, dark soy sauce, and black pepper. Mix well and bring to a simmer. Reduce heat to medium-low and cook until sauce thickens and reduces by half.
03 -
In a separate pan, heat remaining tablespoon of oil over medium-high heat. Add onion rings and cook until slightly tender but not too soft.
04 -
Transfer stir-fried onion rings into the main pan and toss to combine with sauce and protein. Serve immediately with rice and garnish with green onions if desired.
05 -
Heat 2 tablespoons of oil in a pan over medium-high heat. Add tofu and cook without stirring until crisp, about 4-5 minutes per side. Continue with same steps as imitation beef, starting with sautéing onion and garlic.
# Extra Tips:
01 -
Use calamansi juice if available for a more authentic flavor.
02 -
Soy curls or chunks can substitute imitation beef if preferred.