Veggie Pizza Zucchini Peppers (Printable Recipe)
Crunchy flatbread holding zucchini, peppers, tomatoes, plenty of cheese, and a hit of fresh basil on top.
# Ingredients You'll Need:
→ Vegetables
01 -
1 pint cherry tomatoes, sliced in half
02 -
1 green bell pepper, chopped
03 -
1 zucchini, cut into thin slices
04 -
1 yellow bell pepper, chopped up
→ Dairy
05 -
1 cup Parmesan, shaved
06 -
1/2 cup mozzarella, shredded
→ Base and Sauce
07 -
1 big flatbread or pizza crust, seeds taken out
08 -
1/2 cup marinara sauce
→ Garnishes and Seasoning
09 -
2 tablespoons extra-virgin olive oil
10 -
Fresh sweet basil, for topping
11 -
Black pepper, cracked, as much as you want
12 -
Kosher salt, add until it tastes right
# Steps to Follow:
01 -
Once it comes out hot, throw on some shaved Parmesan and basil leaves. Slice it up and dig in while it’s fresh.
02 -
Toss it in the oven for 9 to 11 minutes, or till the sauce gets bubbly and the veggies soften a bit.
03 -
Spread the veggies over the saucy base, then shower everything with mozzarella on top.
04 -
Dump the sliced zucchini, bell peppers, and cherry tomatoes in a big bowl. Pour on some olive oil, toss in salt and pepper, and give everything a gentle mix so it’s all coated.
05 -
Crank up your oven to 230°C. Lay the flatbread or pizza crust on your baking tray and slap on your marinara sauce nice and even.
# Extra Tips:
01 -
If you want a nice crisp bottom, heat your pan first. Don’t go crazy with super wet veggies so it doesn’t get soggy.