Watermelon Peach Salad Delight (Printable Recipe)
Sweet watermelon and peaches with feta pistachios and herbs in a light summer salad
# Ingredients You'll Need:
→ Salad Base
01 -
4 cups cubed watermelon
02 -
3 ripe peaches thinly sliced
03 -
0.5 cup fresh basil leaves torn
04 -
0.75 cup crumbled feta cheese
05 -
0.25 cup roasted pistachios chopped
→ Vinaigrette
06 -
3 tablespoons extra virgin olive oil
07 -
2 tablespoons champagne vinegar
08 -
1 tablespoon honey
09 -
1 teaspoon fig preserves optional
10 -
1 tablespoon chopped fresh chives
11 -
0.25 teaspoon salt
12 -
0.25 teaspoon freshly cracked black pepper
13 -
Pinch of chili flakes
# Steps to Follow:
01 -
Cut the watermelon into bite-sized cubes and slice the peaches into thin wedges. Combine both in a wide serving bowl.
02 -
Crumble feta cheese over the fruit, then scatter torn basil leaves and chopped pistachios across the top.
03 -
In a small jar, combine olive oil, champagne vinegar, honey, fig preserves if using, chives, salt, pepper, and chili flakes. Shake until emulsified.
04 -
Drizzle the vinaigrette over the salad and toss gently using clean hands or large utensils until evenly coated.
05 -
Transfer to a serving platter and enjoy while cold and crisp for best flavor and texture.
# Extra Tips:
01 -
Toss just before serving to maintain texture and color.
02 -
Use block feta in brine for richer flavor and creaminess.
03 -
Let dressing rest for 5 minutes after shaking to develop flavor.