Whipped Ricotta Honey Thyme

Section: Perfect Side Dishes to Complete Any Meal

This whipped ricotta with honey and thyme is luxuriously smooth, slightly tangy, and subtly sweet. It takes just five minutes to make and pairs beautifully with toasted bread, roasted vegetables, or a mezze platter. Blended with lemon juice, olive oil, and flaky salt, then finished with a drizzle of honey and fresh thyme, this dip is both elegant and incredibly easy. Use full-fat ricotta for the creamiest result, and feel free to mix in herbs, garlic, or chili flakes for a personal twist. Serve chilled or at room temperature for best texture.

Published By Ioana
Updated on Mon, 09 Jun 2025 19:46:05 GMT
A bowl of whipped ricotta with honey and thyme. Bookmark
A bowl of whipped ricotta with honey and thyme. | ioanacooks.com

This dreamy Whipped Ricotta is one of the easiest yet most luxurious dips you can make. It’s light, creamy, and slightly tangy, with a touch of sweetness from honey – and ready in about 5 minutes tops! Perfect for spreading on toast, pairing with roasted veggies, or serving as part of a mezze platter!

Here’s a closer look at the ingredients and some alternatives:

Variations & Substitutions

Make it herby: Add basil, rosemary, or chives.
Add heat: A pinch of red pepper flakes or chili oil works well.
Make it garlicky: Blend in one roasted garlic clove.
For a smokier version: Stir in a bit of smoked paprika.
Dairy-free? Use cashew ricotta instead.

Making a Simple Whipped Ricotta Dip

Blend:
Add the ricotta, lemon juice, flaky salt, and olive oil to a food processor and blend until smooth and creamy.
Alternative Tools:
If you don’t have a food processor, a handheld blender or any blender will also work – pulse the ricotta so it doesn’t turn runny.
Finish:
Spoon your whipped ricotta into a bowl and drizzle it with the olive oil and honey. Sprinkle with fresh thyme and extra flaky salt.
A bowl of whipped ricotta with honey and thyme. Bookmark
A bowl of whipped ricotta with honey and thyme. | ioanacooks.com

Top Tips \ Chef’s Notes

Use full-fat ricotta for the best texture.
For a super smooth finish, blend for at least 1-2 minutes.
Let it chill: If you have time, refrigerate for 15-20 minutes before serving for a firmer texture.
Use a hand whisk if needed: It won’t be as smooth but still delicious!

A bowl of whipped ricotta with honey and thyme. Bookmark
A bowl of whipped ricotta with honey and thyme. | ioanacooks.com

Storage

Store any leftovers in an airtight container for up to 3 days and make sure you stir it before serving! I wouldn’t recommend freezing this recipe.

How To Serve?

As a dip: Serve with pita, crackers, or fresh bread.
On toast: Top with honey, fruit, or tomatoes.
As a side: Serve with grilled vegetables or falafel.
With pasta: Stir it into warm pasta dishes for extra creaminess.

FAQs

Can I make this without a food processor?
Yes! Whisk vigorously by hand or use a hand blender for a smoother result.
Can I use low-fat ricotta?
You can, but it won’t be as creamy.
Is this sweet or savory?
It’s versatile! Leave out the honey for a fully savory version.
What’s the best bread to serve with this?
Sourdough, focaccia, or pita are all great options.

Frequently Asked Questions About Recipes

→ Can I make this without a food processor?

Yes! You can whisk vigorously by hand or use a handheld blender. It may not be as smooth, but it will still be delicious.

→ Can I use low-fat ricotta?

You can, but it won’t be as rich or creamy. Full-fat ricotta yields the best texture and flavor.

→ Is this dish sweet or savory?

It’s both! The honey adds a touch of sweetness, but it can be left out for a fully savory version.

→ What bread pairs well with it?

Sourdough, focaccia, pita, or grilled baguette slices are excellent choices for serving this spread.

→ Can I make it ahead of time?

Yes, you can prepare it a few hours in advance. Refrigerate and stir gently before serving for best consistency.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Stir before serving. Freezing is not recommended.

Whipped Ricotta Honey Thyme

Creamy whipped ricotta with honey and thyme—light, flavorful, and ready in 5 minutes.

Time Needed to Prep
5 minutes
Cooking Duration
~
Overall Time
5 minutes
Published By: Ioana

Category of Recipe: Side Dishes

Preparation Difficulty: Easy to Make

Type of Cuisine: Mediterranean

Number of Portions: 4 How Many It Serves (About 1 cup of dip)

Dietary Preferences: Made for Vegetarians, No Gluten

Ingredients You'll Need

→ Whipped Ricotta Base

Ingredient 01 1 cup full-fat ricotta cheese
Ingredient 02 1 tablespoon freshly squeezed lemon juice
Ingredient 03 1/4 teaspoon flaky sea salt, plus more for garnish
Ingredient 04 1 tablespoon extra virgin olive oil, plus more for drizzling

→ Topping

Ingredient 05 1 teaspoon runny honey, for drizzling
Ingredient 06 1 teaspoon fresh thyme leaves

Steps to Follow

Step 01

Combine the ricotta, lemon juice, salt, and olive oil in a food processor. Blend for 1 to 2 minutes until smooth and creamy.

Step 02

If the texture is too thick, blend in an extra teaspoon of olive oil. For a firmer spread, chill for 15–20 minutes.

Step 03

Transfer the whipped ricotta to a serving bowl. Drizzle with olive oil and honey, and sprinkle with fresh thyme and flaky salt to taste.

Extra Tips

  1. Use full-fat ricotta for the creamiest texture and flavor.
  2. For a more savory version, omit the honey and add chopped herbs or a pinch of chili flakes.
  3. Hand blending or whisking also works but produces a slightly less smooth result.
  4. Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Tools You'll Need

  • Food processor or hand blender
  • Mixing bowl
  • Measuring spoons

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains dairy (ricotta cheese)

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 140
  • Total Fat: 11 grams
  • Carbohydrate Amount: 4 grams
  • Protein Amount: 6 grams