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This dreamy Whipped Ricotta is one of the easiest yet most luxurious dips you can make. It’s light, creamy, and slightly tangy, with a touch of sweetness from honey – and ready in about 5 minutes tops! Perfect for spreading on toast, pairing with roasted veggies, or serving as part of a mezze platter!
Here’s a closer look at the ingredients and some alternatives:
Variations & Substitutions
Make it herby: Add basil, rosemary, or chives.
Add heat: A pinch of red pepper flakes or chili oil works well.
Make it garlicky: Blend in one roasted garlic clove.
For a smokier version: Stir in a bit of smoked paprika.
Dairy-free? Use cashew ricotta instead.
Making a Simple Whipped Ricotta Dip
- Blend:
- Add the ricotta, lemon juice, flaky salt, and olive oil to a food processor and blend until smooth and creamy.
- Alternative Tools:
- If you don’t have a food processor, a handheld blender or any blender will also work – pulse the ricotta so it doesn’t turn runny.
- Finish:
- Spoon your whipped ricotta into a bowl and drizzle it with the olive oil and honey. Sprinkle with fresh thyme and extra flaky salt.
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Top Tips \ Chef’s Notes
Use full-fat ricotta for the best texture.
For a super smooth finish, blend for at least 1-2 minutes.
Let it chill: If you have time, refrigerate for 15-20 minutes before serving for a firmer texture.
Use a hand whisk if needed: It won’t be as smooth but still delicious!
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Storage
Store any leftovers in an airtight container for up to 3 days and make sure you stir it before serving! I wouldn’t recommend freezing this recipe.
How To Serve?
As a dip: Serve with pita, crackers, or fresh bread.
On toast: Top with honey, fruit, or tomatoes.
As a side: Serve with grilled vegetables or falafel.
With pasta: Stir it into warm pasta dishes for extra creaminess.
FAQs
Can I make this without a food processor?
Yes! Whisk vigorously by hand or use a hand blender for a smoother result.
Can I use low-fat ricotta?
You can, but it won’t be as creamy.
Is this sweet or savory?
It’s versatile! Leave out the honey for a fully savory version.
What’s the best bread to serve with this?
Sourdough, focaccia, or pita are all great options.
Frequently Asked Questions About Recipes
- → Can I make this without a food processor?
Yes! You can whisk vigorously by hand or use a handheld blender. It may not be as smooth, but it will still be delicious.
- → Can I use low-fat ricotta?
You can, but it won’t be as rich or creamy. Full-fat ricotta yields the best texture and flavor.
- → Is this dish sweet or savory?
It’s both! The honey adds a touch of sweetness, but it can be left out for a fully savory version.
- → What bread pairs well with it?
Sourdough, focaccia, pita, or grilled baguette slices are excellent choices for serving this spread.
- → Can I make it ahead of time?
Yes, you can prepare it a few hours in advance. Refrigerate and stir gently before serving for best consistency.
- → How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Stir before serving. Freezing is not recommended.