White Bean Salad Feta (Printable Recipe)
Quick white bean salad with feta, spinach, herbs, and lemon-garlic vinaigrette.
# Ingredients You'll Need:
→ Vinaigrette
01 -
2 tablespoons lemon juice
02 -
2 tablespoons whole-milk plain strained Greek-style yogurt
03 -
1/2 teaspoon Dijon mustard
04 -
1 small clove garlic, grated
05 -
1/4 teaspoon coarsely ground black pepper
06 -
1/4 teaspoon salt
07 -
1/4 cup extra-virgin olive oil
→ Salad
08 -
2 (15-ounce) cans no-salt-added cannellini beans, rinsed
09 -
3 cups loosely packed baby spinach
10 -
1 pint cherry tomatoes, halved
11 -
2 small shallots, sliced
12 -
3 tablespoons chopped fresh dill
13 -
1/2 cup crumbled feta cheese
14 -
1/4 cup toasted chopped walnuts
# Steps to Follow:
01 -
In a large bowl, whisk together lemon juice, yogurt, mustard, grated garlic, pepper, and salt.
02 -
While whisking constantly, slowly drizzle in the olive oil until the vinaigrette is emulsified.
03 -
Add rinsed beans, spinach, cherry tomatoes, shallots, and dill to the bowl; gently toss to coat evenly.
04 -
Top with crumbled feta and toasted walnuts just before serving.
# Extra Tips:
01 -
For better flavor, use block feta cheese rather than pre-crumbled varieties.
02 -
To keep vinaigrette from separating, stream oil in gradually while whisking.
03 -
Multicolored cherry tomatoes add vibrant visual appeal.