White Bean Salad (Printable Recipe)
Light and flavorful white bean salad with lemon, herbs, and pantry staples. Ideal for lunch or mezze spreads.
# Ingredients You'll Need:
→ Salad
01 -
2 cans (400g each) cannellini beans, undrained
02 -
1 small red onion, finely diced
→ Dressing
03 -
3 tablespoons extra virgin olive oil
04 -
2 tablespoons fresh lemon juice
05 -
1 tablespoon red or white wine vinegar
06 -
1 teaspoon dried Herbes de Provence
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
Place the finely diced red onion in a small bowl, squeeze over a little lemon juice, and let it sit to mellow the flavor.
02 -
In a separate bowl, whisk together olive oil, wine vinegar, remaining lemon juice, Herbes de Provence, salt, and pepper until well combined.
03 -
In a large mixing bowl, add the undrained cannellini beans and marinated red onion. Pour the dressing over and stir gently to combine without breaking the beans.
04 -
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for a few hours to allow the flavors to develop.
# Extra Tips:
01 -
For deeper flavor, prepare the salad a few hours in advance and refrigerate before serving.
02 -
Retain some of the bean liquid for a creamier texture in the final salad.
03 -
This salad makes excellent leftovers—just stir and refresh with lemon juice before serving again.