01 -
In a medium saucepan, add milk, white chocolate, vanilla extract, and a pinch of salt if using.
02 -
Place the saucepan over medium-low heat and whisk constantly until the chocolate is fully melted and the mixture is smooth. Do not boil.
03 -
Remove from heat and pour into mugs. Serve immediately.
04 -
Top with whipped cream, white chocolate shavings, or a dusting of cinnamon as desired.