Witch’s Cauldron Beef Stew (Printable Recipe)
Hearty beef stew with root vegetables and red wine, ideal for a festive autumn meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb beef stew meat
02 -
2 cups beef broth
03 -
1 cup red wine
04 -
3 carrots, sliced
05 -
2 potatoes, cubed
06 -
1 onion, chopped
07 -
2 cloves garlic, minced
08 -
2 tbsp tomato paste
09 -
1 tsp dried thyme
10 -
1 bay leaf
11 -
Salt and pepper, to taste
12 -
Hollowed-out bread bowls for serving (optional)
# Steps to Follow:
01 -
In a large pot, brown the beef stew meat over medium heat until well-seared on all sides.
02 -
Add the onion and garlic to the pot and sauté until softened and fragrant.
03 -
Stir in the tomato paste, thyme, and bay leaf, mixing well to coat the ingredients.
04 -
Pour in the red wine, scraping up any browned bits from the bottom of the pot.
05 -
Add the beef broth, carrots, and potatoes, stirring to combine.
06 -
Bring to a boil, then reduce heat and simmer gently for 90 to 120 minutes until the beef is tender.
07 -
Adjust seasoning with salt and pepper, then serve in hollowed-out bread bowls if desired.