Yogurt Pancakes With Raspberries (Printable Recipe)
Fluffy yogurt pancakes with raspberries, ideal for any meal.
# Ingredients You'll Need:
→ Batter
01 -
120 g fresh raspberries
02 -
300 g plain natural yogurt
03 -
2 large eggs
04 -
2 teaspoons baking powder
05 -
170 g all-purpose wheat flour
06 -
1 packet vanilla sugar (approx. 8 g)
# Steps to Follow:
01 -
In a mixing bowl, whisk together the yogurt, eggs, and vanilla sugar until smooth and well combined.
02 -
Add the flour mixed with baking powder to the wet mixture. Stir until a thick batter forms, avoiding overmixing.
03 -
Gently fold in the raspberries to distribute them evenly without crushing the fruit.
04 -
Heat a non-stick frying pan over medium heat with a light layer of oil. Drop spoonfuls of batter to form small pancakes and cook for 2–3 minutes per side until golden brown and fluffy.
# Extra Tips:
01 -
Serve these pancakes warm with jam, honey, or melted chocolate for extra sweetness.