Zucchini Brownies (Printable Recipe)
Moist chocolate brownies made with shredded zucchini and topped with creamy chocolate frosting for the perfect treat.
# Ingredients You'll Need:
→ Brownie Base
01 -
1½ cups white sugar
02 -
½ cup vegetable oil
03 -
2 teaspoons vanilla extract
04 -
2 cups all-purpose flour
05 -
½ cup unsweetened cocoa powder
06 -
1½ teaspoons baking soda
07 -
1 teaspoon salt
08 -
2 cups shredded zucchini
09 -
½ cup chopped walnuts
→ Chocolate Frosting
10 -
6 tablespoons unsweetened cocoa powder
11 -
¼ cup butter
12 -
2 cups confectioners' sugar
13 -
¼ cup milk
14 -
½ teaspoon vanilla extract
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, ensuring complete coverage to prevent sticking.
02 -
In a large bowl, mix sugar, vegetable oil, and 2 teaspoons vanilla extract together until well blended and smooth.
03 -
In a separate bowl, whisk together flour, ½ cup cocoa powder, baking soda, and salt until evenly distributed. Gradually stir dry mixture into the wet ingredients until just combined.
04 -
Gently fold in shredded zucchini and chopped walnuts until evenly distributed. Spread batter evenly into the prepared baking pan.
05 -
Bake for 25 to 30 minutes until the top is dry and edges begin to pull away from the sides. Cool completely in pan for about 20 minutes.
06 -
While brownies cool, whisk 6 tablespoons cocoa powder and butter in a small saucepan over medium-low heat until smooth and glossy. Set aside to cool.
07 -
Blend confectioners' sugar, milk, and ½ teaspoon vanilla extract together. Stir into the cooled cocoa mixture until smooth. Spread evenly over cooled brownies before cutting into squares.
# Extra Tips:
01 -
Do not squeeze moisture from shredded zucchini as it adds natural moisture to the brownies
02 -
Brownies can be made without frosting and dusted with powdered sugar instead
03 -
For best results, cool brownies completely before frosting to prevent melting