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This zucchini egg roll recipe is an absolute showstopper fast delicious and packed with nutrients. Featuring thin zucchini pancakes wrapped around crisp bacon creamy cheese juicy tomatoes and fresh herbs it delivers maximum flavor with minimal fuss. Whether you need a hearty breakfast or a quick savory dinner this flexible dish always satisfies.
I first tried this when I had leftover zucchini and bacon in the fridge now I make it whenever I want something comforting but nutritious.
- Zucchini: grated and pureed for soft tender pancakes
- Eggs: help bind the batter and add protein
- Flour: gives structure to the pancake use unbleached for best texture
- Milk: makes the batter smooth and pourable
- Vegetable oil: ensures a soft pancake with golden crust
- Dill: adds bright herb flavor chop finely for even distribution
- Bacon: crisped for texture and smoky flavor
- Tomatoes: juicy slices add freshness and balance
- Cream cheese: smooth and tangy base for the filling
- Mozzarella: melts beautifully for rich filling
- Parsley: chopped for a fresh green lift
- Butter: for pan frying adds golden color and richness
- Spinach: optional but great for adding greens
- Salt pepper and garlic: essential seasoning boosters
Step-by-Step Instructions
- Prepare the Zucchini:
- Grate the zucchini and divide into two bowls. Add salt to one bowl and let sit 5 minutes to draw out moisture. Squeeze thoroughly to remove water.
- Blend Aromatics:
- To the second zucchini batch add garlic and puree until smooth. This puree adds body and flavor to the batter.
- Mix the Batter:
- Whisk eggs with sugar and salt in a large bowl. Stir in flour then add milk gradually followed by oil until smooth. Fold in dill grated zucchini and garlic puree.
- Fry the Pancakes:
- Heat a nonstick pan to medium and spoon in batter for thin pancakes. Cook each side until light golden and set aside about seven total.
- Cook the Bacon:
- Fry the bacon strips in a separate pan until crisp. Drain on paper towels and set aside. You can make this in advance to save time.
- Mix the Cream Spread:
- In a bowl combine cream cheese with black pepper and chopped parsley. This creamy mix brings together all the fillings.
- Assemble the Rolls:
- Take one pancake and spread a spoonful of the cream mixture. Add tomato slices bacon mozzarella and optional spinach. Roll up tightly pressing the edge to seal.
- Final Fry for Texture:
- Heat a clean pan and brush with butter. Fry the rolls gently on each side until golden and the cheese is melting inside.
- Serve and Enjoy:
- Plate the warm rolls with a spoonful of yogurt or sour cream. Enjoy them while crisp outside and gooey inside.
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I love using fresh dill here it reminds me of my grandmother’s garden and how she always added dill to our weekend pancakes.
Storage Tips
Store leftover rolls in an airtight container in the fridge for up to two days. Reheat in a nonstick pan to preserve crisp texture.
Ingredient Substitutions
Swap bacon with sautéed mushrooms for vegetarian version Use almond flour for low carb pancakes Replace cream cheese with goat cheese or ricotta for different flavor twist
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Serving Suggestions
Pair with a tangy green salad or roasted potatoes Serve alongside a fruit plate for a balanced brunch Try dipping in herbed yogurt or spicy ketchup
Cultural Background
Inspired by Mediterranean and Eastern European flavors this dish celebrates humble ingredients with fresh herbs cheese and vegetables common in rural cooking traditions.
Frequently Asked Questions About Recipes
- → Can I make these rolls vegetarian?
Yes, simply omit the bacon and substitute with sautéed mushrooms or baby spinach for a flavorful vegetarian version.
- → What’s the best way to prevent soggy pancakes?
Be sure to salt and squeeze out the grated zucchini thoroughly before mixing it into the batter.
- → Can I make these rolls ahead of time?
You can prep the components ahead and assemble before serving, but for best texture, fry the rolls fresh before eating.
- → What type of cheese can I use instead of cream cheese?
Goat cheese, feta, or even a plant-based spread work well as substitutes, depending on your flavor preference.
- → What should I serve with these rolls?
They pair beautifully with plain yogurt or sour cream, fresh green salad, or even roasted sweet potatoes.
- → Can I freeze these rolls?
They’re best enjoyed fresh, but you can freeze assembled (unfried) rolls and cook from frozen when needed.