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Crispy zucchini fritters are a light and flavorful way to enjoy the abundance of summer zucchini. This recipe combines shredded zucchini with fresh dill and tangy feta for a Mediterranean twist, making it perfect as a starter, a side dish, or a light vegetarian meal.
I first made these fritters for a summer picnic, and they disappeared so quickly that I had to make a second batch on the spot. They have since become a warm-weather staple in my kitchen.
Ingredients
- Zucchini: provides the base with a fresh mild flavor that pairs well with herbs
- Fresh dill: adds a bright herbal note that lifts the whole dish
- Feta cheese: gives a salty tang and creamy richness
- Scallions: bring a gentle onion flavor that balances the richness
- Garlic: deepens the savory taste and adds aromatic warmth
- All purpose flour: helps bind the mixture for crisp fritters
- Baking powder: gives a light airy texture
- Olive oil: creates a golden crust and Mediterranean aroma
- Lemon wedges: provide freshness when serving
Step by Step Instructions
- Sauté the Zucchini Base:
- Shred the zucchini on a box grater or with a food processor. Toss with salt in a fine mesh strainer and let rest for ten minutes. Squeeze firmly with your hands to remove all excess moisture. This prevents soggy fritters.
- Mix the Flavor Base:
- In a mixing bowl beat the eggs until smooth. Add the drained zucchini, scallions, dill, feta, garlic, and black pepper. Mix well so the flavors are evenly distributed.
- Incorporate the Dry Ingredients:
- Sprinkle the flour and baking powder evenly over the mixture. Stir gently until the batter is fully combined without overmixing to maintain a light texture.
- Pan Fry to Perfection:
- Heat olive oil in a non stick skillet over medium heat. Drop portions of the batter using two tablespoons each and gently flatten into discs. Cook for two to three minutes per side until golden brown. Adjust heat if needed to avoid burning.
- Drain and Serve:
- Transfer cooked fritters to a paper towel lined plate to absorb excess oil. Serve warm or at room temperature with lemon wedges for brightness.
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Fresh dill is my favorite part of this recipe. Its bright flavor reminds me of my grandmother’s summer garden where she grew dill just for cooking days like this.
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 200°F oven to restore crispness.
Ingredient Substitutions
Replace feta with goat cheese for a creamier flavor or omit for a dairy free version. Cornstarch can replace flour for a gluten free option.
Serving Suggestions
Serve with tzatziki and Greek salad for a light meal or alongside grilled meats for a heartier spread.
Cultural Context
Fritters are enjoyed in many Mediterranean cuisines often as mezze. This version combines Greek inspired flavors with a light cooking method.
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Frequently Asked Questions About Recipes
- → How do I keep zucchini fritters from being soggy?
Be sure to salt the shredded zucchini and squeeze out as much liquid as possible before mixing. This ensures crisp fritters.
- → Can I make zucchini fritters ahead of time?
Yes, you can prepare and cook them in advance, then reheat in a 200°F oven until warmed through.
- → What can I serve with zucchini fritters?
They pair well with tzatziki, Greek salad, grilled chicken, or lamb burgers for a complete meal.
- → Can I freeze zucchini fritters?
Yes, store cooked fritters in an airtight container for up to 3 months. Reheat in the oven to maintain crispness.
- → Can I make them gluten-free?
Simply replace the all-purpose flour with cornstarch or a gluten-free flour blend for the same crispy texture.