15 Minute Mushroom Fried (Printable Recipe)
Savory mushroom fried rice made in 15 minutes with pantry staples and leftover rice for a quick, flavorful meal.
# Ingredients You'll Need:
→ Main
01 -
2 cups cold cooked white jasmine rice
02 -
1 1/2 cups mixed mushrooms (cremini, shiitake, oyster or maitake), sliced
03 -
1 tablespoon neutral oil for stir-frying
04 -
1 tablespoon sesame oil
05 -
2 tablespoons soy sauce or tamari
06 -
1 tablespoon maple syrup
07 -
1 teaspoon miso paste
08 -
1/2 teaspoon mushroom seasoning
09 -
2 green onions, white and green parts separated
10 -
2 cloves garlic, thinly sliced
# Steps to Follow:
01 -
In a bowl, whisk together soy sauce, sesame oil, maple syrup, miso paste, and mushroom seasoning until fully combined.
02 -
Heat oil in a pan over medium-high heat. Add mushrooms in a single layer and cook undisturbed until browned, then flip and cook until liquid evaporates.
03 -
Push mushrooms to one side, add more oil if needed, and sauté the white part of green onions with garlic until fragrant.
04 -
Add cold rice to the pan. Break apart clumps using a spatula and mix evenly with the aromatics and mushrooms.
05 -
Pour in the prepared sauce and toss well until all rice is evenly coated and colored. Adjust seasoning to taste.
06 -
Top with the green part of the onions and serve warm as a main or side dish.
# Extra Tips:
01 -
Use day-old refrigerated rice for optimal texture and avoid mushiness.
02 -
Let mushrooms brown undisturbed for best flavor development.