4-Ingredient Chicken Thighs (Printable Recipe)

Juicy chicken thighs baked in a sweet-savory sauce with just 4 ingredients.

# Ingredients You'll Need:

01 - 2 pounds bone-in, skin-on chicken thighs

02 - 1 packet (1 oz) dry French onion soup mix

03 - 1 cup Russian dressing

04 - 1 cup apricot preserves

01 - Preheat the oven to 400°F (200°C). Spray a large cast iron skillet or baking dish with nonstick cooking spray.

02 - In a large bowl, combine the dry French onion soup mix, Russian dressing, and apricot preserves. Stir until well blended.

03 - Place the chicken thighs in a single layer in the prepared cast iron skillet.

04 - Pour the dressing mixture over the chicken, ensuring each piece is well coated.

05 - Bake uncovered for 75 to 85 minutes, or until the chicken is fully cooked and the skin is golden and slightly crisp.

01 - You can mix the sauce ahead of time and refrigerate until ready to use for quicker assembly.

02 - Chicken thighs are forgiving and remain juicy even with extended baking.