Air Fryer Potato Balls (Printable Recipe)
Crispy outside, gooey cheese inside—perfect makeover for leftover mashed potatoes in the air fryer.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 cups cold mashed potatoes
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
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1 large egg
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/2 cup all-purpose flour
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2 large eggs, beaten
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1 cup panko breadcrumbs
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Cooking spray or oil for air fryer
# Steps to Follow:
01 -
In a large bowl, combine mashed potatoes, mozzarella, Parmesan, 1 egg, garlic powder, and black pepper until fully incorporated.
02 -
Scoop about 1 tablespoon of the mixture and roll into balls. Repeat with remaining mixture and place on a tray.
03 -
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
04 -
Roll each ball in flour, dip in egg, then coat thoroughly with panko breadcrumbs. Return to tray.
05 -
Preheat air fryer to 375°F (190°C). Spray air fryer basket with oil. Arrange balls in a single layer and spray tops with oil.
06 -
Air fry for 10–12 minutes, shaking halfway through, until golden brown and crispy on the outside.
07 -
Remove from air fryer and let cool 2–3 minutes before serving with desired dipping sauces.
# Extra Tips:
01 -
Chilling the shaped balls for 10–15 minutes helps them hold their shape during cooking.
02 -
For extra flavor, mix herbs like chives or parsley into the potato mixture.
03 -
Avoid overcrowding the air fryer basket to ensure even crisping.