Air Fryer Salmon Patties (Printable Recipe)
Crispy salmon patties made fast in the air fryer with simple ingredients.
# Ingredients You'll Need:
→ Patties
01 -
1 can (14.75 oz) pink salmon, drained and deboned
02 -
1 large egg
03 -
2 tablespoons mayonnaise
04 -
1/2 cup panko breadcrumbs
05 -
1 tablespoon lemon juice
06 -
1/2 teaspoon dried dill
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon garlic powder
09 -
Salt and black pepper to taste
10 -
1 tablespoon fresh parsley, chopped
→ Cooking & Serving
11 -
Olive oil cooking spray
12 -
Lemon wedges, for serving
13 -
Tartar sauce, optional for serving
# Steps to Follow:
01 -
Lightly spray the air fryer tray with olive oil cooking spray to prevent sticking.
02 -
Combine salmon, egg, mayonnaise, panko, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley in a large bowl until well mixed.
03 -
Divide the mixture evenly and shape into four round patties.
04 -
Place the patties into the prepared air fryer basket and lightly spray the tops with olive oil spray.
05 -
Set air fryer to 390°F (200°C) and cook for 10–12 minutes until patties are golden brown and cooked through.
06 -
Remove patties from air fryer and serve hot with lemon wedges and optional tartar sauce.
# Extra Tips:
01 -
Use panko breadcrumbs for a crispier texture, but standard breadcrumbs may be substituted.
02 -
Debone canned salmon for smoother consistency, though soft bones are edible and nutritious.