Apple Rings In Dough (Printable Recipe)
Crispy apple slices fried in light pancake batter and dusted with sugar make a comforting sweet snack.
# Ingredients You'll Need:
→ Batter
01 -
150 grams wheat flour
02 -
1 large egg
03 -
150 milliliters milk
04 -
1 tablespoon granulated sugar
05 -
1 tablespoon vanilla sugar
06 -
1 teaspoon baking powder
→ Filling and Frying
07 -
3 to 4 apples
08 -
frying oil
09 -
icing sugar for garnish
# Steps to Follow:
01 -
Sift wheat flour into a mixing bowl. Add baking powder and stir to combine. Pour in the milk, beat in the egg, add both sugars, and whisk until smooth.
02 -
Peel apples and slice into 0.5 cm thick rounds. Use a corer or bottle cap to remove the core from each slice.
03 -
Preheat frying oil in a deep skillet over medium heat until shimmering.
04 -
Dip each apple slice fully into the prepared batter, ensuring it is evenly coated.
05 -
Place coated apple slices in the hot oil. Fry each side until golden brown, turning once.
06 -
Transfer fried apple rings to a paper towel-lined surface to drain excess oil. Dust with icing sugar before serving.
# Extra Tips:
01 -
Use firm apple varieties to retain shape during frying and avoid soggy texture.