Hearty Bacon Cheeseburger Loaf (Printable Recipe)
Juicy beef loaf with crispy bacon, cheddar pockets, and a tangy glaze for a comforting main dish.
# Ingredients You'll Need:
→ Meat Mixture
01 -
2 lb lean ground beef
02 -
6 strips bacon, cut into pieces
03 -
1 cup dill pickle relish, drained
04 -
3/4 cup crispy fried onions
05 -
2 large eggs
06 -
3/4 cup panko bread crumbs
07 -
1 tbsp Worcestershire sauce
08 -
1/2 tsp liquid smoke flavor
09 -
1 cup sharp cheddar cheese, cubed
→ Topping
10 -
6 strips bacon, whole
11 -
1/2 cup ketchup
12 -
2 tbsp brown sugar
13 -
1 tsp Dijon mustard
# Steps to Follow:
01 -
In a large bowl, gently combine ground beef, dill pickle relish, crispy fried onions, eggs, panko, Worcestershire sauce, and liquid smoke. Mix with hands until just combined.
02 -
Add chopped bacon pieces and cubed cheddar cheese to the mixture. Fold gently to distribute evenly without overworking.
03 -
Shape the mixture into a loaf and place it in a foil-lined 9x13 inch baking pan. Arrange whole bacon strips on top, slightly overlapping.
04 -
Bake in a preheated 350°F oven for 50–60 minutes. Use a meat thermometer to ensure the internal temperature reaches 160°F.
05 -
Mix ketchup, brown sugar, and Dijon mustard until smooth. Brush over the loaf and return to the oven for 5–10 minutes until caramelized.
06 -
Remove the loaf from the oven and rest for 10 minutes before slicing to maintain juiciness and structure.
# Extra Tips:
01 -
Always drain pickle relish well to prevent excess moisture.
02 -
Avoid overmixing the beef to keep the loaf tender.
03 -
Resting the loaf helps juices redistribute and keeps slices intact.