Savory Bacon Fried Rice (Printable Recipe)
A quick, hearty dish of smoky bacon, tender veggies, fluffy eggs, and savory sauces ready in 30 minutes.
# Ingredients You'll Need:
→ Meat
01 -
6 slices thick-cut bacon, chopped
→ Vegetables
02 -
1/2 large onion, diced
03 -
2 cloves garlic, minced
04 -
1 cup frozen peas and carrots
05 -
2 green onions, chopped
→ Grains
06 -
4 cups cooked and cooled long-grain rice (preferably day-old)
→ Eggs
07 -
3 large eggs, beaten
→ Seasonings
08 -
2 tablespoons soy sauce
09 -
1 tablespoon oyster sauce
10 -
1 teaspoon sesame oil
11 -
Salt and pepper to taste
# Steps to Follow:
01 -
Add the chopped bacon to a large, cold skillet and cook over medium heat until crispy. Remove bacon, reserving the bacon fat in the pan.
02 -
In the same skillet with reserved bacon fat, cook the diced onion until translucent, about 3-5 minutes.
03 -
Add minced garlic and frozen peas and carrots to the skillet and sauté for 2-3 minutes until vegetables are tender.
04 -
Add the cold long-grain rice to the skillet and cook, stirring, for 2-4 minutes until evenly heated.
05 -
Push rice and vegetables to one side of the skillet. Pour beaten eggs into the empty side and scramble until fully cooked, then combine with rice mixture.
06 -
Increase heat to high. Add soy sauce, oyster sauce, sesame oil, and the cooked bacon to the skillet. Mix thoroughly and season with salt and pepper to taste.
07 -
Cook the mixture for another 1-2 minutes to develop flavor and texture. Serve immediately garnished with chopped green onions.
# Extra Tips:
01 -
Use day-old, chilled rice to prevent mushiness and achieve a crisp texture.
02 -
Reserve bacon fat for sautéing to enhance smoky flavor.
03 -
Cook over high heat when combining all ingredients for optimal texture.
04 -
Add sriracha or chili oil for a spicy variation.