Baked Air Fried Potato Wedges (Printable Recipe)
Crispy wedges baked or air fried with flavorful homemade seasoning and tender fluffy centers.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 Russet or Yukon Gold potatoes (about 3 pounds)
02 -
3 tablespoons olive oil
03 -
Salt, to taste
→ Seasoning Mix
04 -
1 1/2 teaspoons onion powder
05 -
1 1/2 teaspoons paprika
06 -
2 teaspoons dried parsley
07 -
1 1/2 teaspoons garlic powder
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon cayenne pepper (optional)
# Steps to Follow:
01 -
Scrub potatoes thoroughly and pat them completely dry.
02 -
Slice each potato lengthwise into halves, then quarters, and again into eighths, creating wedges about 3/4 to 1 inch thick. Slice larger pieces once more if needed for even size.
03 -
Soak the cut wedges in cold water for at least 20 minutes or overnight to remove starch, then pat them dry thoroughly with paper towels.
04 -
In a large bowl, combine olive oil and seasoning ingredients. Toss wedges in the mixture to coat evenly. Add salt to taste.
05 -
Preheat oven to 415°F. Arrange wedges on a light-colored baking sheet without overlapping. Bake for 20 minutes, flip, then bake an additional 15–20 minutes until golden and crisp.
06 -
Place seasoned wedges in air fryer at 400°F and cook for 12–15 minutes, shaking the basket halfway through. Check for golden, crispy finish.
# Extra Tips:
01 -
Using starchy potatoes like Russet yields the crispiest texture due to lower moisture content.
02 -
Patting potatoes completely dry enhances browning and crispiness.
03 -
Use light-colored baking sheets for more even heat distribution and less risk of burning.
04 -
Avoid red, fingerling, or new potatoes as they are waxy and hold too much moisture.