Baked Chicken Potato Rounds (Printable Recipe)

Savory rounds of chicken potatoes bell peppers and cheese with garlic dill sauce.

# Ingredients You'll Need:

→ Base Layers

01 - 3 to 4 medium potatoes rinsed and thinly sliced
02 - 1 bell pepper thinly sliced
03 - 1 onion thinly sliced
04 - 1 teaspoon salt
05 - 0.5 teaspoon black pepper
06 - 1 teaspoon herbes de Provence
07 - 2 tablespoons all purpose flour
08 - Olive or vegetable oil for roasting

→ Chicken and Toppings

09 - 2 chicken breasts thinly sliced
10 - Salt and pepper to season
11 - 100 grams grated cheese such as mozzarella
12 - A drizzle of oil for brushing

→ Creamy Garlic Dill Sauce

13 - 2 tablespoons sour cream
14 - 1 tablespoon mayonnaise
15 - 1 to 2 cloves garlic minced
16 - 1 tablespoon chopped fresh dill or 1 teaspoon dried
17 - Salt and pepper to taste

# Steps to Follow:

01 - Preheat oven to 180 degrees Celsius. Toss sliced potatoes and bell pepper with oil salt black pepper herbes de Provence and flour. Spread evenly on a lined baking sheet and roast for 25 minutes until tender and lightly golden. Meanwhile sauté onions with oil until translucent about 5 minutes.
02 - Reduce oven to remain at 180 degrees Celsius. On a clean tray arrange six even rounds of roasted potatoes. Top with sautéed onions and bell pepper. Season chicken with salt and pepper then place on each round. Brush lightly with oil.
03 - Sprinkle grated cheese over each round. Return to oven and bake for 15 minutes until chicken is fully cooked and cheese is melted and golden.
04 - While baking combine sour cream mayonnaise garlic dill salt and pepper in a bowl. Mix well and chill until serving.
05 - Plate the baked rounds and serve with garlic dill sauce drizzled on top or on the side. Garnish with fresh dill if desired.

# Extra Tips:

01 - Use a mandoline for uniform potato slices to ensure even roasting and consistent texture.
02 - Pre roasting the vegetables while prepping chicken can save time and improve flavor depth.
03 - Opt for a combination of cheeses for enhanced flavor and meltability.
04 - Keep the oven temperature consistent to avoid soggy vegetables.

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