Baked Spanish Tortilla (Printable Recipe)
Wholesome baked Spanish tortilla made with simple ingredients like potatoes and eggs.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 medium Yukon Gold potatoes, peeled and cut into small wedges
02 -
1 medium white onion, finely sliced
03 -
6 large eggs, whisked
04 -
1 teaspoon sea salt
05 -
2 tablespoons extra virgin olive oil
# Steps to Follow:
01 -
Peel the potatoes and cut them into long wedges then slice into small triangular pieces. If prepping in advance, keep them submerged in water.
02 -
Spread sliced onion and cut potatoes on a lined baking tray. Drizzle with olive oil, cover with foil, and bake at 375°F for 30 minutes until tender.
03 -
In a large mixing bowl, whisk the eggs thoroughly. Add baked potatoes, onions, and sea salt, then mix gently with a spatula.
04 -
Heat oil in a medium frying pan over medium heat. Pour the mixture in, spread evenly, and cook until the bottom begins to brown.
05 -
Use a large plate to invert the tortilla, then slide it back into the pan to cook the other side for a few more minutes until set.
# Extra Tips:
01 -
Using baked instead of fried potatoes reduces oil while preserving flavor and texture.
02 -
A non-stick or frittata pan can help make flipping the tortilla much easier.
03 -
Tortilla texture can be customized by adjusting cook time to make it softer or firmer.