Baked Whole Chicken Wings (Printable Recipe)
Crispy whole chicken wings with a quick prep and bold spices make for a perfect main or appetizer.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 lb whole chicken wings
02 -
3 tbsp olive oil
→ Spices & Seasonings
03 -
2 tsp sea salt
04 -
1 tsp black pepper
05 -
1 tsp onion powder
06 -
1 tsp garlic powder
07 -
1/2 tsp dried basil
08 -
1/2 tsp dried oregano
09 -
1 tsp brown sugar
10 -
1 tsp smoked paprika
11 -
1/2 tsp cayenne pepper
# Steps to Follow:
01 -
In a small bowl, whisk together salt, pepper, onion powder, garlic powder, basil, oregano, brown sugar, paprika, and cayenne pepper.
02 -
Pat chicken wings dry thoroughly with paper towels to remove surface moisture.
03 -
Brush olive oil evenly over all sides of the wings.
04 -
Sprinkle the spice rub liberally over both sides of the wings, coating evenly.
05 -
Place wings in a single layer on a large baking sheet without crowding.
06 -
Bake in a preheated oven at 400°F (204°C) for 35–40 minutes, flipping once halfway through, until golden brown and internal temperature reaches 165°F (74°C).
# Extra Tips:
01 -
For extra crispiness, add 1 tsp baking powder per pound of wings to the spice rub.
02 -
Wings bake best with space between them for air circulation.
03 -
Cooking time may vary based on wing size; use a meat thermometer to ensure doneness.