Banana Cream Cheesecake Bars (Printable Recipe)
Creamy layered banana bars with cheesecake and pudding over a buttery graham cracker crust.
# Ingredients You'll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Cheesecake Layer
04 -
16 oz cream cheese, softened
05 -
1/2 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
→ Banana Cream Layer
08 -
1/2 cup heavy cream
09 -
1 box instant banana pudding mix
10 -
1 1/2 cups cold milk
→ Topping
11 -
3 ripe bananas, sliced
12 -
Whipped cream, for topping
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9×9-inch baking dish and bake for 10 minutes. Cool completely.
02 -
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract. Pour mixture over cooled crust and bake for 25 to 30 minutes until set. Cool completely.
03 -
Whisk banana pudding mix with cold milk for 2 minutes until thickened. Spread evenly over cooled cheesecake layer.
04 -
Refrigerate for at least 4 hours or overnight until firm.
05 -
Before serving, top with sliced bananas and whipped cream. Slice into bars and serve.
# Extra Tips:
01 -
Add banana slices just before serving to prevent browning.
02 -
These bars can be made a day in advance and stored in the refrigerator.
03 -
Graham crackers can be substituted with digestive biscuits or vanilla wafers.