Crispy Shrimp with Chili Sauce

This crispy Bang Bang Shrimp Tacos recipe transforms ordinary taco night into something extraordinary with perfectly fried shrimp and a sweet-spicy sauce combination that will have everyone reaching for seconds. The contrast of crunchy cabbage slaw with tender crispy shrimp creates the perfect bite every time.

I first made these tacos for a summer gathering and they disappeared faster than anything else on the table. Now they're requested at every backyard party I host, and I always double the sauce because everyone wants extra for dipping.

Ingredients

• Shrimp: Large or medium shrimp work best as they stay juicy inside while getting crispy outside. Look for fresh shrimp that smells clean with no ammonia scent.
• Buttermilk: Creates the perfect tangy base for the batter that helps everything else adhere. The acidity also tenderizes the shrimp.
• Panko breadcrumbs: These Japanese breadcrumbs create a significantly crunchier coating than regular breadcrumbs. Always choose fresh panko for the best texture.
• Sweet chili sauce: Provides the signature sweet heat in the bang bang sauce. Thai brands typically offer the most authentic flavor profile.
• Franks Hot Sauce: Adds the perfect vinegary kick to balance the sweetness. You can adjust the amount based on your heat preference.
• Corn tortillas: Traditional option that provides authentic flavor. Warming them properly makes all the difference in texture and taste.
• Cabbage: The combination of green and red varieties adds beautiful color contrast and a fresh crunch to balance the fried shrimp.

Step-by-Step Instructions

Prepare the Slaw:

Combine both cabbages in a large bowl with the sour cream, mayonnaise, chopped cilantro, minced garlic, lime juice and salt. Toss everything together until the cabbage is evenly coated. Let the slaw rest in the refrigerator while preparing other components to allow flavors to meld together.

Mix the Bang Bang Sauce:

In a small bowl, whisk the mayonnaise, sweet chili sauce, honey, and hot sauce until smooth and well combined. The sauce should have a creamy consistency with a beautiful orange hue. Taste and adjust with more hot sauce if you prefer extra heat.

Heat the Oil:

Pour vegetable oil into a large skillet until it reaches about 1/4 inch depth. Heat over medium high heat until the oil shimmers but doesn't smoke. Test with a small piece of bread to ensure it sizzles immediately.

Create the Batter Mixture:

Whisk together the buttermilk, flour, cornstarch, egg and hot sauce in a large bowl until smooth with no lumps. Season with kosher salt and freshly ground black pepper. The batter should be thick enough to coat the back of a spoon but still drippy.

Bread the Shrimp:

Working one at a time, dip each shrimp into the buttermilk batter, allowing excess to drip off, then press into the panko breadcrumbs, ensuring even coating on all sides. Place breaded shrimp on a plate while continuing with remaining pieces.

Fry to Perfection:

Add shrimp to the hot oil in small batches, being careful not to overcrowd the pan which would lower the oil temperature. Cook until golden brown and crispy, about 2 minutes per side. The shrimp should be curled and firm to the touch when done.

Assemble the Tacos:

Warm corn tortillas in a dry skillet or directly over a gas flame for 15 seconds per side. Layer each tortilla with a portion of cabbage slaw, 3 or 4 crispy shrimp, a generous drizzle of bang bang sauce, and a sprinkle of fresh cilantro.

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The sweet chili sauce is truly the magic ingredient in this recipe. I discovered it years ago at an Asian market and now keep multiple bottles in my pantry. My daughter once accidentally used twice the amount called for, and everyone agreed it was even better with the extra sweetness.

Make Ahead Tips

While best enjoyed fresh, you can prepare components separately ahead of time. The slaw actually improves with a few hours of refrigeration as flavors meld together. The bang bang sauce can be made up to three days ahead and kept refrigerated in an airtight container. Just stir before using as it may separate slightly.

For the shrimp, you can peel and devein them a day ahead, but the breading and frying should be done just before serving for maximum crispiness. If necessary, you can hold the fried shrimp in a 200°F oven for about 15 minutes without significant texture loss.

Customization Ideas

This versatile recipe welcomes many variations. For a healthier version, skip the breading and simply sauté or grill the shrimp before adding to the tacos. The bang bang sauce works perfectly with plain shrimp too.

For gluten free diets, substitute the all purpose flour with rice flour and use gluten free panko breadcrumbs. Those with dairy restrictions can replace buttermilk with coconut milk mixed with a tablespoon of lemon juice for tang.

Add avocado slices, pickled red onions, or mango salsa for extra layers of flavor. You can also substitute chicken tenders for the shrimp using the same breading method for bang bang chicken tacos.

Serving Suggestions

These tacos pair beautifully with sides that complement their flavors without overwhelming them. Consider serving with cilantro lime rice, black beans, or a simple corn salad with lime dressing.

For beverages, a light Mexican lager, citrusy margarita, or pineapple agua fresca all make excellent companions. The slight sweetness in these drinks balances the spice in the bang bang sauce.

For a complete taco bar experience, serve with additional toppings like diced avocado, fresh pico de gallo, and lime wedges so guests can customize to their preferences.

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Frequently Asked Questions About Recipes

→ Can I bake the shrimp instead of frying?

Yes! For a lighter version, place the panko-coated shrimp on a baking sheet, spray with cooking oil, and bake at 400°F for 10-12 minutes, flipping halfway through until golden and crisp.

→ What can I substitute for buttermilk?

Make your own buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.

→ How spicy are these tacos?

The spice level is medium with the combination of hot sauce in both the batter and sauce. Adjust the amount of Frank's Hot Sauce to make them milder or spicier according to your preference.

→ Can I make any components ahead of time?

The slaw and bang bang sauce can be prepared up to 24 hours in advance and refrigerated. For best results, cook the shrimp just before serving to maintain their crispy texture.

→ What sides go well with these tacos?

These tacos pair wonderfully with Mexican rice, black beans, grilled corn on the cob, or a simple side salad. For an appetizer, serve with fresh guacamole and tortilla chips.

→ Can I use frozen shrimp?

Yes, frozen shrimp work well. Thaw completely and pat dry with paper towels before coating to ensure the crispy texture. Remove tails for easier eating in tacos.