BBQ Chicken Pineapple Cheese (Printable Recipe)

Comforting grilled cheese with sweet pineapple and BBQ chicken packed in every bite.

# Ingredients You'll Need:

→ Sandwich Base

01 - 8 slices thick sourdough bread

02 - 2 tablespoons unsalted butter

→ Filling

03 - 2 cups cooked shredded chicken

04 - 1 cup BBQ sauce divided

05 - 12 thin slices fresh pineapple

06 - 2 cups sharp cheddar cheese grated

# Steps to Follow:

01 - Preheat oven to 350°F. Place chicken in a baking dish and coat with half the BBQ sauce. Bake for 20 minutes or until fully cooked. Let cool slightly and shred with forks. Mix in remaining BBQ sauce.

02 - Spread butter on one side of each bread slice and arrange them butter-side down for easy assembly.

03 - Layer a quarter cup of cheddar on four bread slices. Add chicken mixture, followed by three pineapple slices per sandwich. Top with more cheese and another slice of bread, butter-side up.

04 - Heat a skillet over medium. Spray lightly with cooking spray and grill sandwiches two at a time for 3 to 4 minutes until golden. Flip carefully and grill 1 to 2 minutes more.

05 - Cut sandwiches diagonally and serve immediately while the cheese is melted and the bread is crisp.

# Extra Tips:

01 - Avoid overloading with filling to prevent sandwiches from falling apart during flipping.

02 - Grill over medium heat to allow cheese to melt fully without burning the bread.

03 - Shred your own cheese for better melt and texture compared to pre-shredded varieties.

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