BBQ Pineapple Chicken Kabobs (Printable Recipe)
Saucy, sticky kabobs with tender chicken, fresh pineapple, peppers and onions in a teriyaki-BBQ glaze.
# Ingredients You'll Need:
01 -
⅔ cup barbecue sauce
02 -
⅔ cup teriyaki sauce
03 -
3 cloves garlic, minced
04 -
1 tablespoon freshly grated ginger
05 -
2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
06 -
2 cups fresh pineapple chunks
07 -
1 red bell pepper, cut into 1 1/2-inch pieces
08 -
1 sweet onion, cut into 1 1/2-inch pieces
09 -
2 tablespoons canola oil
10 -
Kosher salt, to taste
11 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic, and ginger. Reserve 1/2 cup of the mixture and set aside.
02 -
In a gallon-sized Ziploc bag or large bowl, combine the barbecue sauce mixture with the chicken chunks. Marinate for at least 2 hours to 8 hours, turning occasionally. Drain the chicken from the marinade before use.
03 -
Thread chicken, pineapple, bell pepper, and sweet onion onto skewers. Brush with canola oil and season with kosher salt and freshly ground black pepper to taste.
04 -
Preheat your grill to medium heat.
05 -
Add skewers to the grill and cook, turning occasionally, for about 10 minutes until the chicken is completely cooked through and reaches an internal temperature of 165°F. Brush skewers with the reserved barbecue sauce mixture during the last 1-2 minutes of cooking.
06 -
Serve the skewers immediately.