Beef And Noodles (Printable Recipe)
Tender beef with mushrooms and noodles in savory gravy—quick, hearty, and full of comfort.
# Ingredients You'll Need:
→ Main Ingredients
01 -
12 ounces egg noodles
02 -
1 tablespoon vegetable oil
03 -
1 pound beef sirloin, cut into bite-sized pieces
04 -
1 medium onion, finely diced
05 -
8 ounces cremini or white button mushrooms, sliced
06 -
2 cloves garlic, minced
07 -
2 tablespoons unsalted butter
08 -
1 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1/2 teaspoon dried oregano
11 -
2 cups low-sodium beef broth
12 -
1 tablespoon Worcestershire sauce
13 -
1 tablespoon cornstarch
14 -
2 tablespoons cold water
# Steps to Follow:
01 -
Boil the egg noodles in salted water according to the package instructions. Drain and set aside.
02 -
Season beef with salt and pepper. Heat oil in a large skillet and brown the beef on all sides. Transfer to a bowl and cover.
03 -
Add butter to the skillet. Sauté onions and mushrooms until soft. Season with salt, pepper, and oregano. Stir in garlic and cook until fragrant. Transfer mixture to the bowl with the beef.
04 -
Pour beef broth and Worcestershire sauce into the skillet. Bring to a boil. Mix cornstarch with water to create a slurry, then whisk into the broth. Simmer until thickened.
05 -
Return the beef and mushroom mixture to the pan. Add the cooked noodles and toss to coat evenly in the sauce. Serve immediately.
# Extra Tips:
01 -
If the sauce thickens too much, stir in additional broth a little at a time until the desired consistency is reached.
02 -
You can use other cuts of beef like ribeye, tenderloin, or even ground beef as alternatives to sirloin.
03 -
This dish is best enjoyed fresh; freezing is not recommended as the noodles and mushrooms may lose texture.