Easy Beef Pepper Rice (Printable Recipe)
Sizzling beef, corn, rice, and savory sauce come together in this quick and delicious meal.
# Ingredients You'll Need:
→ Main
01 -
2 tablespoons avocado oil
02 -
1 small onion, thinly sliced
03 -
3 cups cooked short grain white rice
04 -
1/2 pound thinly sliced shabu shabu beef or ribeye
05 -
1/2 cup corn kernels
06 -
2 tablespoons unsalted butter
07 -
2 green onions, sliced
08 -
1 teaspoon freshly ground black pepper, or to taste
→ Savory Sauce
09 -
2 tablespoons soy sauce or tamari
10 -
1 tablespoon oyster sauce
11 -
1 tablespoon honey
12 -
1 tablespoon mirin or rice vinegar
13 -
2 garlic cloves, minced
# Steps to Follow:
01 -
In a small bowl, mix together soy sauce, oyster sauce, honey, mirin, and minced garlic. Set aside.
02 -
Heat avocado oil in a cast iron or carbon steel skillet over medium-high heat. Add sliced onions and sauté for about 4 minutes, until caramelized.
03 -
Lower the heat to medium. Move onions to the edges of the pan and place packed rice in the center. Arrange sliced beef around the rice over the onions.
04 -
Add corn, butter, and green onions on top of the rice. Sprinkle generously with ground black pepper.
05 -
Drizzle the prepared sauce over all ingredients. Stir everything together and let it sizzle for 1 to 2 minutes before serving.
# Extra Tips:
01 -
Use a rice cooker for fluffy white rice and freeze beef for an hour for easier slicing.
02 -
Cast iron or carbon steel pans provide the best sear for restaurant-style texture.
03 -
Add mushrooms or bell peppers for variety, and garnish with sesame seeds or chili oil.