Big Mac Loaded Fries (Printable Recipe)
Seasoned beef, melty cheese, and pickles over golden fries with signature sauce.
# Ingredients You'll Need:
→ Fries Base
01 -
1 bag frozen French fries
→ Beef Topping
02 -
1/2 lb ground beef
03 -
1/2 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
Salt and pepper, to taste
→ Toppings
06 -
1 cup shredded cheddar cheese
07 -
1/4 cup diced onions
08 -
1/4 cup sliced dill pickles
09 -
1/4 cup shredded iceberg lettuce
10 -
1/4 cup Thousand Island dressing or Big Mac-style sauce
11 -
Sesame seeds, optional, for garnish
# Steps to Follow:
01 -
Prepare the French fries in the oven or air fryer according to package instructions until golden and crisp.
02 -
In a skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with garlic powder, onion powder, salt, and pepper. Cook until browned and no longer pink. Drain excess fat if needed.
03 -
Transfer the cooked fries to a large serving platter while still hot.
04 -
Sprinkle shredded cheddar over the fries and return to the oven for 2–3 minutes, or until cheese is melted.
05 -
Top the cheesy fries with cooked beef, diced onions, pickles, and shredded lettuce.
06 -
Drizzle generously with Thousand Island dressing or Big Mac sauce. Garnish with sesame seeds and serve immediately.
# Extra Tips:
01 -
Add sauce just before serving to keep fries crisp.
02 -
Try using different fry types like waffle or sweet potato fries.
03 -
Customize with plant-based meat or lighter sauces for dietary preferences.