Big Mac Salad Bowl (Printable Recipe)
Loaded with burger-style toppings in a crisp, satisfying salad—ready in 20 minutes.
# Ingredients You'll Need:
→ Salad Base
01 -
6 cups chopped iceberg lettuce
→ Protein
02 -
1 pound very lean ground beef
→ Toppings
03 -
1 cup shredded Colby Jack cheese
04 -
2 Roma tomatoes, diced
05 -
1/2 red onion, thinly sliced
06 -
1/2 cup diced dill pickles
→ Dressing
07 -
1/2 cup Thousand Island dressing
# Steps to Follow:
01 -
Chop iceberg lettuce into bite-sized pieces and place in a large serving bowl. Chill in the refrigerator for maximum crispness.
02 -
Heat a large skillet over medium-high heat. Add ground beef and cook until fully browned, breaking up large chunks. Drain excess fat and let cool slightly.
03 -
Evenly distribute the cooked beef over the chilled lettuce, followed by shredded cheese, diced tomatoes, red onion, and dill pickles.
04 -
Drizzle Thousand Island dressing over the salad and gently toss to combine using tongs or large spoons.
05 -
Portion the salad into individual bowls and serve immediately while the beef is still slightly warm and the lettuce crisp.
# Extra Tips:
01 -
Pre-chilling your lettuce and bowls enhances texture and keeps the salad refreshing.
02 -
Prep all toppings in advance and store separately for fast assembly during busy days.
03 -
For a homemade dressing, mix mayonnaise, ketchup, sweet relish, and a dash of vinegar.