Bold Savory Steak Marinade (Printable Recipe)
A savory blend of soy sauce, Worcestershire, garlic and herbs that tenderizes and elevates any cut to steakhouse quality.
# Ingredients You'll Need:
01 -
½ cup soy sauce
02 -
¼ cup olive oil
03 -
¼ cup Worcestershire sauce
04 -
2 tablespoons fresh lemon juice
05 -
2 tablespoons brown sugar
06 -
4 garlic cloves, minced
07 -
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
08 -
1 teaspoon black pepper
09 -
½ teaspoon red pepper flakes (optional)
10 -
2–4 steaks (ribeye, sirloin, flank, or preferred cut)
# Steps to Follow:
01 -
In a bowl or zip-top bag, whisk together all marinade ingredients.
02 -
Pat steaks dry and place them in the marinade, ensuring full coverage. Seal and refrigerate for 2–4 hours (up to 8 for stronger flavor).
03 -
Remove steaks from the fridge 30 minutes before cooking.
04 -
Preheat grill, skillet, or broiler to high heat.
05 -
Cook steaks to desired doneness using a reliable temperature guide.
06 -
Let steaks rest for 5 minutes before slicing. Serve hot with your favorite sides and enjoy!