Bold Spicy Chili Eggs (Printable Recipe)
Spicy chili garlic eggs topped with paprika and crispy onions perfect for gatherings or quick snacks
# Ingredients You'll Need:
→ Main Ingredients
01 -
6 large eggs
02 -
3 tablespoons real mayonnaise
03 -
1 tablespoon chili garlic sauce
04 -
1/4 teaspoon smoked paprika
05 -
2 tablespoons crispy fried onions
# Steps to Follow:
01 -
Place eggs in a single layer in a pot, cover with cold water by one inch. Bring to a rolling boil, remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath to cool.
02 -
Peel eggs and slice lengthwise. Remove yolks and place in a mixing bowl. Add mayonnaise and chili garlic sauce. Mash until smooth and creamy.
03 -
Spoon or pipe the yolk mixture into the egg white halves, creating a slight mound above the edge.
04 -
Dust each filled egg with smoked paprika. Top with crispy fried onions just before serving.
# Extra Tips:
01 -
For easier peeling, use eggs that are at least a week old and cool them in an ice bath immediately after boiling.
02 -
These deviled eggs can be made up to 24 hours in advance if the whites and filling are stored separately.
03 -
Letting the assembled eggs chill for 30 minutes enhances flavor blending.
04 -
Adjust chili garlic sauce quantity to control spice level; use 1 teaspoon for mild and 2 tablespoons for spicy.