Bourbon Biscuit Tray Bake (Printable Recipe)

No-bake chocolate tray bake made with Bourbon biscuits and condensed milk. Easy and indulgent for all occasions.

# Ingredients You'll Need:

→ Base

01 - 450 g Bourbon biscuits finely crushed
02 - 150 g unsalted butter melted
03 - 120 ml sweetened condensed milk

→ Topping

04 - 250 g milk chocolate chopped
05 - 277 g sweetened condensed milk

→ Decoration

06 - 8 Bourbon biscuits halved

# Steps to Follow:

01 - Line an 8x8 inch square tin with baking paper allowing it to overhang on the sides for easy removal later.
02 - Warm 8 whole Bourbon biscuits in the oven at 180°C for 3 minutes then carefully separate into halves and set aside.
03 - Combine crushed Bourbon biscuits with melted butter and 120 ml of condensed milk until the mixture holds together when pressed.
04 - Press the biscuit mixture into the lined tin using the back of a spoon to create an even and compact layer.
05 - Melt milk chocolate and 277 g of condensed milk together over low heat stirring constantly until smooth and glossy.
06 - Pour the chocolate topping over the biscuit base spreading evenly then arrange the halved Bourbon biscuits on top while still warm.
07 - Refrigerate the tray bake for at least 3 hours or overnight until firm before slicing into 16 squares with a warm knife.

# Extra Tips:

01 - This dessert can be prepared ahead and refrigerated for up to one week.
02 - Use a warm knife for cleaner cuts when slicing.
03 - Swirl white chocolate through the topping before it sets for a marbled effect.
04 - Use dark chocolate for a deeper cocoa flavor if desired.
05 - Tray bake improves in flavor after resting overnight.

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