Breakfast Bagel Sandwich (Printable Recipe)
Crispy bacon, creamy eggs, and melty cheese come together in this satisfying breakfast bagel sandwich.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 good quality bagel, sliced
02 -
2 slices thick-cut bacon
03 -
2 fresh eggs
04 -
1 tablespoon milk
05 -
1 slice American cheese or preferred type
06 -
1 tablespoon mayonnaise or cream cheese (optional)
07 -
Salt and pepper to taste
08 -
1 teaspoon chopped green onions (optional)
# Steps to Follow:
01 -
Heat a skillet over medium-high heat. Cook the bacon for about 4 minutes per side until crispy. Transfer to a paper towel-lined plate and cover to keep warm.
02 -
In a bowl, whisk together eggs, milk, salt, pepper, and optional green onions. Set aside.
03 -
Spray a skillet with cooking spray and heat over medium. Pour in the egg mixture, cover with a lid for 1 minute. Flip the eggs as one piece and fold into a square.
04 -
Place a slice of cheese on top of the folded eggs, cover the pan, and turn off heat to melt the cheese with residual heat.
05 -
While cheese melts, toast the bagel halves until golden and crispy.
06 -
Spread mayonnaise or cream cheese if using. Layer with bacon and cheesy folded eggs. Assemble quickly while warm.
# Extra Tips:
01 -
Use room temperature eggs for better texture and even cooking.
02 -
Wrap assembled sandwich in foil to retain heat if taking it to go.