Breakfast Pizza Sausage Bacon Eggs (Printable Recipe)
Hearty breakfast pizza with sausage gravy, scrambled eggs, bacon, and melted cheese on a crispy golden crust.
# Ingredients You'll Need:
→ Pizza Base
01 -
1 can refrigerated pizza crust
→ Gravy
02 -
1 lb breakfast sausage
03 -
3 tbsp salted butter
04 -
3 tbsp all-purpose flour
05 -
2 cups half-and-half
06 -
Salt and pepper to taste
→ Scrambled Eggs
07 -
4 large eggs
08 -
1 tbsp milk
09 -
1 tbsp salted butter
10 -
Salt and pepper to taste
→ Toppings
11 -
8 oz shredded mozzarella cheese
12 -
1/2 lb cooked and crumbled bacon
13 -
1/2 cup shredded sharp cheddar cheese
# Steps to Follow:
01 -
Preheat oven to 425°F and grease a 10x15 inch baking sheet to prevent sticking.
02 -
Roll out refrigerated pizza crust onto prepared sheet, patting to fit evenly. Use a fork to poke small holes throughout to prevent bubbling. Pre-bake for 5 minutes.
03 -
In a skillet over medium heat, cook sausage while breaking into crumbles, stirring often until browned with no pink remaining, about 6-8 minutes. Add butter and let melt, then sprinkle in flour. Cook mixture for 2 minutes to eliminate raw flour taste. Slowly pour in half-and-half while whisking continuously. Cook until sauce thickens to gravy consistency, stirring constantly. Season with salt and pepper.
04 -
Crack eggs into bowl, add milk, salt and pepper, beating well with fork. Melt butter in clean skillet over medium-low heat. Pour in egg mixture and let sit untouched for 30 seconds. Gently sweep spatula through eggs from edge to middle, repeating every few seconds until eggs are just set and glossy. Remove from heat immediately.
05 -
Spread sausage gravy in even layer over warm crust. Scatter mozzarella cheese on top, then distribute scrambled eggs evenly. Sprinkle with crumbled bacon and finish with sharp cheddar cheese.
06 -
Return pan to oven and bake for 7-9 minutes until edges turn golden and cheese is fully melted and bubbling. Remove and let cool for a few minutes for easier slicing.
07 -
Cut pizza into rectangles and serve warm.
# Extra Tips:
01 -
Perfect for freezing and reheating for busy mornings
02 -
Kid-friendly and customizable with different toppings
03 -
Packed with protein to keep you full all morning
04 -
Brush crust edges with melted butter before baking for golden finish
05 -
Shred your own cheese for better melt and flavor
06 -
Let pizza cool slightly before slicing for neat cuts