Brown Sugar Caramel Cake Bliss (Printable Recipe)

Rich brown sugar caramel cake with buttery drizzle and nutty crunch for any occasion.

# Ingredients You'll Need:

→ Cake Batter

01 - 1 cup unsalted butter, softened to room temperature
02 - 1 1/4 cups light brown sugar, packed
03 - 1 cup granulated sugar
04 - 5 large eggs, at room temperature
05 - 3 cups all-purpose flour
06 - 1 teaspoon baking powder
07 - 1/2 teaspoon salt
08 - 1 cup whole milk
09 - 1 cup toffee chips
10 - 1 cup chopped pecans, toasted

→ Caramel Drizzle

11 - 1 can (14 ounces) sweetened condensed milk
12 - 1/2 cup light brown sugar
13 - 4 tablespoons unsalted butter
14 - 1 teaspoon pure vanilla extract

# Steps to Follow:

01 - Thoroughly coat a 12-cup bundt pan with cooking spray or grease and flour, ensuring all crevices are covered.
02 - Beat softened butter on medium speed until light and pale, about 3 minutes. Gradually add brown sugar and granulated sugar, beating 4 to 5 minutes until fluffy.
03 - Add eggs one at a time, mixing until fully incorporated before adding the next.
04 - In a separate bowl, whisk together flour, baking powder, and salt.
05 - Add flour mixture in three parts, alternating with two additions of milk. Begin and end with flour, mixing just until combined.
06 - Gently fold in toffee chips and toasted pecans using a spatula until evenly distributed.
07 - Spoon batter into prepared pan and bake at 325°F (163°C) for 85 minutes, covering with foil if browning too quickly.
08 - Let the cake cool in the pan for exactly 10 minutes, then invert onto a wire rack to cool completely.
09 - In a saucepan, combine sweetened condensed milk and brown sugar. Bring to a boil while whisking, then simmer for 8 minutes. Remove from heat, stir in butter and vanilla until smooth.
10 - Pour hot caramel over the cooled cake, allowing it to cascade down the sides for a glossy finish.

# Extra Tips:

01 - This cake improves in flavor after a day and can be made ahead for better results.
02 - Foil prevents over-browning during baking and ensures even cooking.
03 - The caramel drizzle should be applied while hot for smooth and even coverage.
04 - Adjust baking time for mini bundts or cupcakes made from the same batter.

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