Chicken Pesto Wraps (Printable Recipe)
Tender chicken, bright tomato, mozzarella, and herby pesto get rolled up in a tortilla for a punchy Italian snack or meal.
# Ingredients You'll Need:
→ Main Components
01 -
4 large tortillas (plain flour or whole wheat)
02 -
2 ripe tomatoes, diced up
03 -
120 g mozzarella cheese, fresh and sliced
04 -
80 g basil pesto, fresh
05 -
2 chicken breasts, skinless and boneless
# Steps to Follow:
01 -
Roll the tortillas up tight. Cut them in half if you feel like it. Eat right away and toss on extra pesto or splash some balsamic glaze if you want.
02 -
Smooth basil pesto all across each tortilla. Pile on chicken strips, mozzarella slices, and chopped tomatoes.
03 -
Give your cooked chicken a five-minute break, then slice it into thin strips.
04 -
Dust both sides of the chicken with salt and pepper. Grill each side for about 6 or 7 minutes until it's cooked through and the juices aren't pink.
05 -
Warm up your grill or grill pan on medium-high before you start anything else.
# Extra Tips:
01 -
Throw in some arugula or spinach for a crisp bite.
02 -
Go for top-notch basics—fresh basil and the juice-packed tomatoes taste best.
03 -
You can swap in cooked turkey or shredded rotisserie chicken if you like to switch it up.